For over 29 years, Mosaic Diagnostics has exemplified innovation and adaptability in this evolving landscape. Leveraging a robust dataset of 79,000 global samples, we are redefining IgG food sensitivity testing and reporting standards. Our goal is to provide healthcare providers with accurate, representative data that reflects the dietary diversity of today’s population, and our reference ranges align with the varied diets and demographics of the modern world.
IgG food sensitivities provide a useful guide for personalized rotation/elimination diets with clinical impact associated with a variety of diseases. People may continue to eat offending foods, unaware of their potential adverse effects, because symptoms associated with food sensitivities may occur hours or days after the offending food was eaten.
MosaicDX’s IgG Food MAP measures antibodies to common foods, herbs, and spices typically found in Western, Asian, and Mediterranean diets also include results for Candida and Yeast. This test is available in both serum and dried blood spot formats, making it easy and convenient for patients. By identifying food sensitivities, our test will help individuals customize their diet leading to improvements in overall health and wellbeing.