The FIT 22 Test is a patented, multi-pathway delayed food sensitivity test. The test uses patented technology that measures both IgG and Immune Complexes, the most common food-related pathways in the body. This enables the FIT test to be able to identify, food sensitivities, inflammation, and leaky gut from a single test.
Food Sensitivities affect more than 100 million people worldwide. They are very difficult to identify because the symptoms can be delayed up to 72 hours after eating.
Food sensitivities symptoms are also many and varied and we have listed some of them below from a clinical study we ran:
Anxiety/Depression, Bloating/Stomach Pain, Inability to lose weight, Impotence/Libido, Fatigue/Insomnia, Joint Pain, Constipation/Diarrhea, Craving Sugar
The FIT 22 test measures sensitivities of 22 different foods, colorings and additives spanning most major food groups and leaky gut.              The foods tested are: 
Almonds
Banana
Beef
Brewers Yeast
Broccoli
Casein
Chicken
Coffee
Corn
Cows Milk
Egg White
Egg Yolk
Gliaden
Gluten
Peanut
Pineapple
Salmon
Shrimp
Tomato
Turmeric
White Potato
Whole Wheat